Turkey Pot Pie with Buttermilk Biscuit Crust
Alison Stripling • November 5, 2020
For some folks, the best part of the holiday meal is the leftovers—think turkey sandwiches, stuffing scrambles, and pot pie. (Yes, we are “some folks,” and we imagine that if you’re still reading, you are, too.) This pot pie recipe gets its comforting creaminess thanks to Trader Joe’s Condensed Cream of Portabella Mushroom Soup, but eschews the classic butter crust in favor of ready-to-bake Trader Joe’s Buttermilk Biscuits. This means you can enjoy those leftover Turkey Day flavor favorites without breaking out the dough roller. Play it again, Joe!
Serves: 8
Prep Time: 5 Minutes
Cooking Time: 30 - 35 Minutes
INGREDIENTS
1 tablespoon TJ’s Olive oil- ½ package TJ’s Mirepoix
- 1 ½ cups TJ’s Organic Foursome Vegetable Medley, thawed
- 1 container TJ’s Condensed Cream of Portabella Mushroom Soup
- 10 ounces TJ’s Turkey Stock OR Chicken Stock
- 2 cups chopped leftover cooked TJ’s Turkey
- 2 teaspoons chopped TJ’s Fresh Thyme
- 2 teaspoons chopped TJ’s Fresh Rosemary
- ½ teaspoon TJ’s Ground Black Pepper
- 1 package TJ’s Buttermilk Biscuits
DIRECTIONS
Preheat oven to 350°F.
In a 3.5-quart, oven-safe skillet over medium heat, add olive oil and mirepoix. Sauté 5 minutes. Add vegetables, condensed soup, stock and turkey and bring to a simmer for 5 minutes.
Turn off heat and stir in thyme, rosemary, and pepper.
Remove biscuits from packaging. Separate and arrange biscuits evenly atop pot pie filling.
Bake 16-18 minutes on center rack of oven, until biscuits are golden brown and filling is bubbling. Remove from oven and let cool slightly before serving.
For this recipe and others, visit https://www.traderjoes.com/recipes
Thanks to Kevin Courtney and Nick Otto for this wonderful article about one of our long-time favorite merchants at the plaza. Read the full article here .
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JAZZERCISE + ATHLETA EVENT
Athleta is coming to Bel Aire Plaza! Please join us for a week-long Grand Opening experience with fitness classes, special shopping offers, giveaways and more. REGISTER for all events - first come, first served. Limited 10 per class. https://events.athleta.com/belaireplazagrandopening Tuesday, September 7 At 10am, come to the ribbon cutting and sign up for the Athleta loyalty program to receive a custom Athleta Napa tote and be entered to win a $100 Athleta shop card. From 5-7pm, join Certified fitness professionals, personal trainers, and group fitness instructors for the Fitness Professional Party to stay in the know about enrolling in the fitness professional discount program and other important information about events and promos happening at our store. REGISTER for Fitness Pro Party: https://events.athleta.com/napafitproparty Wednesday, September 8 At 12pm, attend a Pure Barre class. Thursday, September 9 10am - Tognetti Sisters. Christina, Lauren and Jenny will offer a full body workout. 12pm - Crush Fitness class 2pm - Girls On The Run (GOTR) yoga Class Friday, September 10 10am - Orange Theory workout 12pm - Orange Theory workout Saturday, September 11 10am - dance class for moms by the dance director and Spiritleader of a local high school Sunday, September 12 10 am - HealthQuest Fitness yoga class 12pm - follow Berniedette on Insta ( @petiteandtoned ) and see some of latest styles Exciting week of events for our Grand Opening. Don't miss out! 🎉
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If you’re wondering why Trader Joe’s Organic Corn Chip Dippers made our not-scientific-but-still-pretty-accurate list of Crew Member Favorites, you probably haven’t tried these delightfully crunchy, dippable chips—something you should change very soon. They’re made with a mere three ingredients: organic corn, organic sunflower oil, and salt. That’s it!  On top of their simple ingredient list and captivating crunch, they function perfectly as the edible little corn version of a spoon. Dip them into queso, salsa, or guac. Or use the bag as a bowl of sorts, and top these Dippers with warmed turkey chili, shredded cheese and hot & sweet jalapeños for comforting, cold weather fare that’s ready in mere minutes!
