Corn Chip Dipper Chili Pie
If you’re wondering why Trader Joe’s Organic Corn Chip Dippers made our not-scientific-but-still-pretty-accurate list of Crew Member Favorites, you probably haven’t tried these delightfully crunchy, dippable chips—something you should change very soon. They’re made with a mere three ingredients: organic corn, organic sunflower oil, and salt. That’s it!
On top of their simple ingredient list and captivating crunch, they function perfectly as the edible little corn version of a spoon. Dip them into queso, salsa, or guac. Or use the bag as a bowl of sorts, and top these Dippers with warmed turkey chili, shredded cheese and hot & sweet jalapeños for comforting, cold weather fare that’s ready in mere minutes!
Serves: 2
Prep Time: 10 Minutes
Cooking Time: 5 Minutes
INGREDIENTS
- 1 bag TJ’s Organic Corn Chip Dippers
- 1 can TJ’s Turkey Chili, heated according to package directions
- TJ’s Shredded Three Cheese Mexican Blend
- TJ’s Hot & Sweet Jalapeños
DIRECTIONS
To serve on a platter:
Spread corn chip dippers in a shallow layer on a serving platter. Top with warm chili, cheese, and jalapeños. Enjoy!
To serve in bag "bowls":
Lay the closed bag of corn chip dippers flat on a clean work surface. Using a sharp pair of scissors, cut the corn chip dipper bag in half crosswise, so that each half of the bag contains dippers (even the portions out if necessary). Roll the cut edges of each side down to create “bowls.”
Top the dippers with warmed turkey chili, cheese, and jalapeños to taste. Dig in!
To see this recipe or others like it, visit: www.traderjoes.com
